CURRIED BBQ CORN WITH SAFRON & TARRAGON
INGREDIENTS
- 3 Ears of corn (sweet or yellow).
- 1 Tbsp of Ghee
- 1 Tbsp of Sadaf Curry Powder Spice
- 1/2 tsp of Sadaf Ground Saffron Spice
- 3 Fresh Tarragon Sprigs (for garnish).
DIRECTIONS
1. Remove husk from corn and prepare for rub.
2. In a small bowl mix together the saffron, ghee and curry powder.
3. Rub the spice mix onto the corn and cook on the grill on a med-high heat for about 3 to 4 minutes per side, or until fully cooked.
4. Once the corn is cooked, sprinkle with freshly chopped tarragon, and enjoy!
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