NO NUTS ABOUT IT PESTO

Ingredients: 

• 1/2 a cup of fresh basil 
• 1 Handful of arugula
• 1 Garlic clove
• 1/4 cup of grated parmigiano cheese
• 1/2 cup of EVOO (extra virgin olive oil)
• 1 Tbsp of raw sunflower seeds
• 1 Tbsp of raw pepitas or pumpkin seeds 
• 1/8 tsp of Italian Seasoning 
• kosher salt and pepper (to taste).

Directions:

1. Place all of the ingredients into the base of the Sage Spoonfuls food processor and blend it up!
2. Cook your pasta of choice, (follow the directions on the package).  
3. Pour the pesto sauce over the cooked pasta and mix to combine. 
4. Serve hot or cold!

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PETIT TRESOR PETIT PEA & MINT SOUP

Ingredients:

• Frozen peas (1/2 cup)

• Asparagus (6 Stems)

• Fresh mint (8 leaves)

• Bone broth (1/4 cup)

• Basil oil (few drops for garnish)

• Tarragon, dried (just a pinch)

• Kosher salt & Pepper (to taste).  

Directions:

1. Steam the peas and asparagus until cooked through, season with salt & pepper. 
2. Warm through the bone broth over the stove in a small sauce pot, over medium heat for 4 minutes (top on). Then, set aside until needed. 
3. Into the base of the Sage Spoonfuls food processor add in the steamed and seasoned peas and asparagus. Along with the tarragon, basil, arugula, & warmed up bone broth. 
4. Now, place the lid on the food processor and bled. 
5. Serve warm or cold!

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SWEET & PETIT DRAGON FRUIT SMOOTIE BOWL

Ingredients:

• 1 Frozen banan
• 1/2 Cup of frozen strawberries (diced)
• 1/4 Cup of  frozen blueberries (diced)
• 1 Tbsp of Coconut Cult Probiotic Yogurt (creamy)
• 1/3 cup of vanilla oats milk
• 1 Dragon fruit
• Coconut flakes (to taste)

Directions:

1. In the base of the Sage Spoonfuls food processor pour in the oats milk, then add in the frozen (diced) bananas and strawberries. 
2. Next, add in the frozen blueberries and coconut yogurt.
3. Place the top of the food processor on, lock it into place, and blend until smooth and has a ice cream like consistency. 
4. pour into a bowl, and set aside until needed. 
5. Now, place the dragon fruit flesh into a heavy glass bowl and puree with the Sage Spoonfuls Immersion Blender. 
6. Drizzle the dragon fruit puree on top of the smoothie and top with coconut flakes.
7. Enjoy while its cold! 

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